Gluten-Free American Pancake Recipe

Do you love pancakes but can't eat them because you have a gluten-free diet? Well, never fear, because this delicious gluten-free American pancake recipe is here! This easy-to-make pancake recipe is a great way to enjoy a tasty breakfast without the worry of gluten.

Ingredients

This recipe calls for 2 cups of gluten-free all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 eggs, 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of sugar.

Instructions

First, mix together the gluten-free all-purpose flour, baking powder, and salt in a bowl. Then, in a separate bowl, whisk together the eggs, milk, melted butter, and sugar until the mixture is light and fluffy. Add the wet ingredients to the dry ingredients and stir together until the batter is just combined.

Next, heat a non-stick frying pan over medium heat. Grease the pan with a little butter or cooking spray. Once the pan is hot, spoon about 1/4 cup of the batter into the pan. Cook the pancake for about 2 minutes until the bottom is golden brown. Flip the pancake over and cook for an additional 2 minutes until the other side is golden brown. Continue cooking the pancakes until all the batter is used up.

Serving

These pancakes are delicious served with a pat of butter and a drizzle of maple syrup. Top with fresh fruit, such as blueberries or sliced bananas, if desired.

Nutrition

This gluten-free American pancake recipe makes 8 servings. Each serving contains approximately 170 calories, 9g of fat, 17g of carbohydrates, and 4g of protein.

These delicious pancakes are a great way to enjoy a tasty breakfast without the worry of gluten. With this easy-to-make pancake recipe, you can enjoy a delicious stack of pancakes any day of the week. So, what are you waiting for? Get cooking!