The Best Bread To Use For French Toast

French toast is a delicious breakfast dish made with bread, eggs, and milk. It’s a great way to start your day with a tasty and filling meal. But what type of bread is the best to use for French toast? Read on to find out!

Ingredients

2 large eggs
2 tablespoons of milk
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
2 tablespoons of butter
4 slices of bread

Instructions

In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
Heat a large skillet over medium heat and add the butter.
Once the butter has melted, dip a slice of bread in the egg mixture, turning it to coat both sides.
Place the bread in the skillet and cook for 2-3 minutes, until golden brown.
Flip the bread and cook for another 2-3 minutes, until golden brown.
Repeat with the remaining bread slices.
Serve the French toast warm with your favorite toppings and enjoy!

Nutrition

One serving of this French toast contains approximately 300 calories. This includes 18 grams of fat, 31 grams of carbohydrates, and 12 grams of protein. In addition, this recipe is a great source of vitamins and minerals such as calcium, iron, and vitamin A.

When preparing French toast, it’s important to choose the right type of bread. The best type of bread to use is a thick-cut white bread. This type of bread absorbs the egg mixture better and creates a fluffy, golden-brown French toast. You can also use breads such as challah, brioche, or sourdough.

When making French toast, it’s important to not over-soak the bread slices in the egg mixture. This can cause the bread to become soggy and can lead to a greasy French toast. It’s best to just coat the bread lightly in the egg mixture and cook it until it’s golden brown.

Conclusion

French toast is a delicious and easy breakfast dish. To make the best tasting French toast, it’s important to use the right type of bread. The best type of bread to use is a thick-cut white bread. This type of bread absorbs the egg mixture better and creates a fluffy, golden-brown French toast. Be sure to not over-soak the bread slices in the egg mixture and cook until it’s golden brown. Serve with your favorite toppings and enjoy!