Malai Kofta: The Perfect Indian Restaurant Style Recipe

Malai Kofta is a popular Indian dish that is enjoyed all around the world. It is a comforting, creamy dish made with a combination of paneer and potatoes, served with a rich, creamy gravy. This dish is usually served with either rice or naan. The flavors and the texture of this dish make it a must-have in any Indian restaurant menu. It is considered a delicacy and is a great way to impress your guests at a dinner party.

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So if you’re looking to make a restaurant-style malai kofta for your next gathering, here’s the perfect recipe for you. This dish may seem complicated but with the right ingredients and instructions, it is surprisingly easy to make.

Ingredients

2 cups grated paneer
1 cup mashed boiled potatoes
2 tablespoons finely chopped coriander leaves
1 teaspoon ginger-garlic paste
1 teaspoon red chilli powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1 tablespoon corn flour
Salt to taste
Oil for deep frying

Instructions

In a large bowl, combine the grated paneer, mashed potatoes, coriander leaves, ginger-garlic paste, red chilli powder, cumin powder, garam masala powder, turmeric powder, corn flour and salt. Mix everything together well and knead into a soft dough.
Divide the dough into equal parts and shape them into small balls. Heat the oil in a deep frying pan and deep fry the koftas until they are golden brown.
To make the gravy, heat 2 tablespoons of oil in a pan. Add 1 teaspoon of ginger-garlic paste and 1 teaspoon of red chilli powder. Saute for a few minutes until the spices are fragrant.
Add 1 cup of tomato puree and 1 teaspoon of cumin powder. Cook for a few minutes until the gravy thickens.
Add 1 teaspoon of garam masala powder and 1/2 teaspoon of turmeric powder. Mix everything together and let the gravy simmer for 5-10 minutes.
Add the fried koftas to the gravy and simmer for few minutes. Garnish with fresh coriander leaves and serve hot.

Nutrition

This delicious dish is a great source of protein, vitamins and minerals. Paneer is a great source of calcium and is also rich in Vitamin A, B12 and Vitamin D. Potatoes provide essential carbohydrates and Vitamin C. The spices used in the dish are rich in antioxidants and have anti-inflammatory properties.

Malai Kofta is a healthy, delicious and nutritious dish. It is a great option for vegetarians and people looking for a low-calorie meal. Serve it with some steamed rice or naan for a complete meal. Enjoy this restaurant-style dish with your family and friends.