Korean Kimchi Fried Rice Recipe

Fried rice is an incredibly popular dish in Korea. It's easy to make and can be enjoyed as a side dish or a main course. It's a great way to use up leftovers and it's always a hit with the family. This Korean Kimchi Fried Rice recipe is an especially delicious version. It's full of flavor and you can make it in no time.

Ingredients

To make this delicious fried rice, you'll need the following ingredients:

- 2 cups of cooked white rice
- 1/4 cup of kimchi, chopped
- 1/4 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 teaspoon of sugar
- Salt and pepper to taste

Instructions

To make this delicious Korean Kimchi Fried Rice, start by heating the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook until they are softened and lightly browned, about 5 minutes.

Next, add the kimchi and cook for 1-2 minutes, stirring frequently. Then add the cooked white rice, soy sauce, sesame oil, and sugar. Stir to combine. Cook for 5-7 minutes, stirring frequently, until the rice is lightly browned.

Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition

One serving of this delicious Korean Kimchi Fried Rice contains approximately 250 calories, 10 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It's a great source of fiber and vitamins A, B, and C.

It's also a great way to get a good dose of probiotics. Kimchi is a fermented food, which means it contains beneficial bacteria that can help promote a healthy gut.

Tips For Making The Best Kimchi Fried Rice

The key to making the best Kimchi Fried Rice is to use the best ingredients. Use the freshest, highest-quality kimchi and rice you can find. You can also use other types of vegetables, such as carrots, mushrooms, or bell peppers, for added flavor and nutrition.

If you like your fried rice a bit spicier, you can add a bit of chili paste or red pepper flakes. For a touch of sweetness, add a tablespoon of honey or brown sugar.

Finally, make sure to serve the fried rice hot and enjoy it with a side of kimchi or other pickled vegetables.

This delicious Korean Kimchi Fried Rice is sure to be a hit with your family. With its flavorful and nutritious ingredients, it's a great way to get everyone to the dinner table. Enjoy!