Kimchi Fried Rice Recipe Hawaii

Kimchi Fried Rice is a classic Korean dish that has been popularized in Hawaii. This flavorful and savory dish is a great way to use up leftover rice and make a hearty meal. It’s packed with flavor and can be made with a variety of ingredients. Whether you’re craving a comforting and savory meal or just want something different for dinner, this Kimchi Fried Rice Recipe is sure to hit the spot.

Ingredients

2 cups cooked white or brown rice
2 tablespoons vegetable oil
1 cup kimchi, chopped
1/2 cup onion, chopped
1/4 cup carrots, grated
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon black pepper
2 green onions, chopped
1/4 cup toasted sesame seeds (optional)

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the kimchi, onion, carrots, garlic, and ginger and cook for 5 minutes, stirring often. Add the cooked rice and stir to combine. Cook for about 5 minutes, stirring often, until the rice is heated through.

Add the soy sauce, sesame oil, and black pepper and stir to combine. Cook for another 3-4 minutes, stirring often, until the rice is lightly browned. Remove from the heat and stir in the green onions and sesame seeds, if using.

Serve warm with additional kimchi, green onions, and sesame seeds, if desired.

Nutrition

One serving of Kimchi Fried Rice (about 1 cup) contains around 220 calories, 9 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of protein, and 8 percent of the daily recommended value of calcium. It’s also a good source of vitamins A, C, and B6, as well as potassium and iron.

Kimchi Fried Rice is a flavorful and filling meal that’s easy to make and has a lot of nutrition packed into it. It’s a great way to use up leftover rice and make a quick and delicious meal. Add your favorite vegetables or proteins to make it your own and enjoy!