Green Tomato Chutney Maharashtrian Style

Are you looking for a delicious chutney recipe to enjoy with your meal? Look no further, because today we’re introducing an amazing dish: Green Tomato Chutney Maharashtrian Style. This dish is a delightful addition to any meal, and it’s easy to make with a few simple ingredients. The chutney is filled with the perfect balance of tartness and sweetness, and it’s sure to be a hit with your family and friends.

Ingredients

This chutney recipe requires a few simple ingredients to make. You will need:

- 1 kg of green tomatoes
- 1 teaspoon of cumin seeds

- 3 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of fenugreek seeds
- 2 teaspoons of red chilli powder
- 1 teaspoon of turmeric powder
- 2 tablespoons of jaggery
- 2 tablespoons of tamarind paste
- Salt to taste
- 2 tablespoons of coriander leaves

Instructions

Making this chutney is easy and requires minimal effort. Follow these steps to make a delicious Green Tomato Chutney Maharashtrian Style:

1. Start by washing the green tomatoes and cutting them into small pieces.

2. Heat the oil in a pan and add the cumin seeds, mustard seeds, and fenugreek seeds. Allow the seeds to crackle for about a minute.

3. Add the chopped tomatoes to the pan and stir them around.

4. Add the red chilli powder, turmeric powder, jaggery, tamarind paste, and salt to the pan.

5. Reduce the heat and let the mixture simmer for about 10 minutes.

6. Once the mixture has thickened, remove it from the heat and transfer it to a bowl.

7. Garnish the chutney with the coriander leaves and serve.

Serving Suggestions

This chutney is best served with hot rotis, parathas, or even plain white rice. You can also use it as a dip for your snacks or as a spread for sandwiches.

Nutrition

This Green Tomato Chutney Maharashtrian Style is a great source of vitamins and minerals. The tomatoes provide a good amount of Vitamin C, Vitamin A, and dietary fiber. Additionally, the jaggery and tamarind paste provide an excellent source of iron, potassium, and magnesium. This chutney can be a great addition to any meal and provides a good balance of nutrition.