Big Bowl Kung Pao Chicken Recipe

Kung Pao Chicken is a classic Chinese dish that has become an American favorite. It’s a flavorful and spicy stir-fry that’s usually made with chicken, and sometimes with beef, shrimp, or other proteins. This Big Bowl Kung Pao Chicken Recipe is perfect for those who are looking for a classic take on the dish. It’s a delicious combination of chicken, vegetables, and a savory sauce. This recipe is easy to make and can be served as a main dish or side dish.

Ingredients

4 chicken breasts, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1/2 cup roasted cashews
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/4 cup vegetable oil

Instructions

Begin by heating the vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 8-10 minutes. Remove the chicken from the skillet and set aside.

Add the red and green bell peppers, onion, garlic, soy sauce, sesame oil, ginger, and red pepper flakes to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the cooked chicken back to the skillet and stir to combine. Cook for an additional 2 minutes.

Add the roasted cashews and stir to combine. Cook for an additional 2 minutes. Serve the Kung Pao Chicken with steamed rice or noodles.

Nutrition

One serving of this Big Bowl Kung Pao Chicken Recipe contains approximately 340 calories, 18 grams of fat, 25 grams of protein, 10 grams of carbohydrates, and 2 grams of fiber. It is also a good source of vitamins A, C, and E, as well as calcium, iron, and potassium.

This Big Bowl Kung Pao Chicken Recipe is a delicious and easy way to enjoy a classic Chinese dish. It’s a flavorful and spicy stir-fry that’s perfect for a quick weeknight dinner. The combination of chicken, vegetables, and a savory sauce is sure to please the whole family. Serve it with steamed rice or noodles for a complete meal. Enjoy!