Best Shoofly Pie In Lancaster Pa
Best Shoofly Pie in Lancaster, PA
Shoofly pie is a classic Pennsylvania Dutch dessert that is popular throughout the state. It is a type of molasses-based pie that is made of a crumbly crust, thick molasses filling, and a crunchy top layer of streusel. It is a sweet, sticky, and delicious treat that can be enjoyed any time of year. Lancaster, PA is the perfect place to try some of the best Shoofly Pie in the state. Here is a recipe for the Best Shoofly Pie in Lancaster, PA.
Ingredients
- 1/2 cup butter
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup molasses
- 1/4 cup granulated sugar
- 1/4 cup boiling water
Instructions
Preheat the oven to 375°F. Grease a 9-inch pie plate with butter or non-stick cooking spray. In a large bowl, combine the butter and brown sugar. Beat until light and fluffy. In a separate bowl, mix the baking soda, salt, and flour. Add the flour mixture to the butter mixture and beat until thoroughly combined. Slowly add the boiling water, 1/2 cup at a time, and mix until the dough forms. Press the dough into the prepared pie plate, making sure it is evenly distributed.
In a medium saucepan, combine the molasses, sugar, and 1/4 cup of boiling water. Bring to a boil and reduce heat to low. Simmer for 5 minutes, stirring occasionally. Pour the molasses filling into the pie crust and spread evenly. Cover the pie with the remaining crumb mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let cool before serving.
Nutrition
One serving of Best Shoofly Pie in Lancaster, PA contains approximately 370 calories, 15 g fat, 55 g total carbohydrates, 2 g dietary fiber, and 4 g protein.
This classic Pennsylvania Dutch dessert is the perfect treat for any occasion. The sweet, sticky molasses filling, combined with the crunchy crumb topping, makes for a deliciously indulgent dessert. Enjoy this classic treat and experience the Best Shoofly Pie in Lancaster, PA.