The Best Duchess Potatoes Recipe

Duchess potatoes are a classic French dish that can add a touch of elegance to any meal. This delicious recipe is easy to make, and it's sure to become a favorite in your household. The combination of potatoes, butter, and cheese is simply divine. And with a few simple ingredients, you can create a dish that will be sure to impress your guests.

Ingredients

The ingredients for this dish are simple and straightforward. You'll need:

- 2 ½ pounds of Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/4 cup of freshly grated Parmesan cheese
- 1 cup of whole milk
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of kosher salt
- 1/4 teaspoon of freshly ground black pepper

Instructions

To make the Duchess potatoes, start by preheating your oven to 375 degrees Fahrenheit. In a large pot, bring the potatoes to a boil in salted water. Once the potatoes are tender, drain them and transfer to a large bowl.

Next, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until the mixture is smooth and thick. Stir in the Parmesan cheese, parsley, salt, and pepper.

Add the cheese sauce to the potatoes and stir to combine. Transfer the mixture to a greased baking dish and spread it into an even layer. Bake for 30 minutes, or until the potatoes are golden brown.

Serving Suggestions

Duchess potatoes are a great side dish to serve with your favorite proteins. They pair well with steak, chicken, fish, or pork. You can also serve them as a standalone dish. For a hearty meal, top the potatoes with grilled vegetables or a fried egg.

These potatoes also make a great appetizer or party dish. Try serving them with a dip or topping them with your favorite herbs and spices. You can also cut them into smaller pieces and serve them as finger food.

Nutrition

One serving of Duchess potatoes contains approximately 230 calories, 10 grams of fat, 26 grams of carbohydrates, and 7 grams of protein. It is a good source of fiber, Vitamin C, Vitamin B6, potassium, and iron.

These potatoes are high in fat and calories, so they should be enjoyed in moderation. If you are looking for a healthier alternative, you can use reduced-fat butter and low-fat milk in the recipe. You can also swap out the Parmesan cheese for a vegan or dairy-free option.

Conclusion

Duchess potatoes are a delicious and easy way to dress up any meal. With just a few simple ingredients, you can transform ordinary potatoes into a luxurious dish. Serve them as a side or an appetizer and watch your guests enjoy every bite. So why not give this classic French recipe a try?