Best Ever Yorkshire Pudding Recipe

Yorkshire pudding is a traditional British side dish. It is a savory pudding made with eggs, flour, and milk or water. It is usually served with roast beef, gravy, and vegetables. It is a simple and delicious recipe that can be made in no time.

Ingredients

For this recipe, you will need:

- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C). Grease a 12-cup muffin tin with butter.

2. In a medium bowl, whisk together the flour, eggs, milk, melted butter, salt and pepper.

3. Divide the batter evenly among the muffin cups.

4. Bake for 20 to 25 minutes, or until golden brown and puffed up.

5. Serve hot with roast beef, gravy and vegetables. Enjoy!

Nutrition

One Yorkshire pudding provides approximately:

- 64 calories
- 2.4 g of protein
- 3.7 g of fat
- 8.3 g of carbohydrates
- 0.9 g of dietary fiber

Serving Suggestions

Yorkshire puddings are traditionally served with roast beef and gravy, but they can also be served with a variety of other dishes. Try serving them with sausages, mashed potatoes, and vegetables for a delicious and comforting meal. They also make a great side dish for grilled meats or fish.

For a sweet version, top your puddings with some fresh berries and a dollop of whipped cream. You can also add some jam or honey for an extra sweet treat.

Storage

Yorkshire puddings are best eaten fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through.

You can also freeze the puddings for up to 3 months. To freeze, place the puddings in an airtight container, or wrap them in parchment paper and then in aluminum foil. To reheat, thaw in the refrigerator overnight, and then place in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through.

This delicious and easy-to-make Best Ever Yorkshire Pudding Recipe is sure to become a family favorite. Serve it with roast beef, gravy, and vegetables for a traditional British meal, or try it with some sausages, mashed potatoes, and vegetables for a comforting dinner. Enjoy!