Sweet Bread Meat In French Recipe

Ingredient

This Sweet Bread Meat In French recipe is a delicious way to enjoy a classic French dish. To make it, you will need: 1/4 cup of butter, 1/2 cup of chopped onion, 1/2 cup of diced bell pepper, 1/4 cup of diced celery, 2 cloves of garlic, minced, 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1 pound of ground beef, 1/4 cup of Worcestershire sauce, 1/4 cup of ketchup, 1 teaspoon of sugar, 4 cups of cubed French bread, 1/2 cup of grated Parmesan cheese, and 2 eggs.

Instructions

Begin by preheating your oven to 350°F. In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery and garlic, and sauté for 5 minutes. Add the thyme, salt and pepper, and stir until combined. Add the ground beef and cook until it is no longer pink. Once the beef is cooked, drain off any fat. Add the Worcestershire sauce, ketchup and sugar, and stir until combined. Remove from the heat.

In a large bowl, combine the French bread cubes, Parmesan cheese and eggs. Pour the beef mixture into the bowl and stir until the bread cubes are evenly coated. Grease a 9x13-inch baking dish and spread the mixture into it. Bake for 30 minutes, or until the top is golden brown. Serve warm.

Nutrition

This Sweet Bread Meat In French recipe yields 8 servings. Each serving contains 310 calories, 13g of fat, 24g of carbohydrates, 20g of protein and 4g of fiber. It is a great source of protein and fiber, and a relatively low-carb dish. This dish is also high in iron and calcium, and is a good source of vitamins A and C.

Conclusion

This Sweet Bread Meat In French recipe is a delicious way to enjoy a classic French dish. It is a great source of protein and fiber, and is relatively low in carbohydrates. It is also high in iron and calcium, and is a good source of vitamins A and C. This dish can be served as a main course or as a side dish, and is sure to be a hit with your family and friends!