Paneer Butter Masala Recipe Without Cashew

Ingredients

To make Paneer Butter Masala, you will need the following ingredients:

1 cup of butter

2 cups of cubed paneer

1 teaspoon of cumin seeds

1 teaspoon of coriander powder

1 teaspoon of red chilli powder

1 teaspoon of garam masala

1 teaspoon of turmeric powder

1/2 teaspoon of black pepper powder

1/2 cup of chopped onions

1/2 cup of chopped tomatoes

2 tablespoons of chopped ginger

1 teaspoon of chopped garlic

2 tablespoons of chopped coriander leaves

Salt to taste

Instructions

To make Paneer Butter Masala, first heat the butter in a pan over medium heat. Once the butter has melted, add the cumin seeds, coriander powder, red chilli powder, garam masala, turmeric powder, black pepper powder, and salt to taste. Stir everything together and cook for a few minutes until the spices are fragrant. Next, add the chopped onions and cook for a few minutes until they are soft and golden. Add the chopped tomatoes, ginger, and garlic and cook for a few more minutes until the tomatoes are soft and mushy.

Now add the cubed paneer and cook for a few minutes until it is lightly browned. Add 2-3 tablespoons of water to prevent the spices from burning and cook for a few more minutes until the paneer is cooked through. Finally, add the chopped coriander leaves and mix everything together. Cook for a few more minutes until the gravy is thick and creamy. The Paneer Butter Masala is now ready to be served.

Serving Suggestions

Paneer Butter Masala is best served with hot steamed rice or roti. It can also be served with naan or paratha. Paneer Butter Masala can also be served as a side dish with any other Indian curry.

Nutrition

Paneer Butter Masala is a delicious and nutritious dish. Each serving of this dish provides approximately 300 calories and 12g of protein. In addition, it is also a good source of dietary fiber, iron, and calcium. This dish is also low in fat and cholesterol, making it a healthier alternative to other Indian curries.

Conclusion

Paneer Butter Masala is a delicious and nutritious Indian dish that is sure to be a hit with all your family and friends. It is a great dish to make for special occasions or just as a weeknight dinner. This dish can be made without cashew, making it an excellent vegan-friendly option. So try this easy and delicious Paneer Butter Masala recipe without cashew and enjoy!