Malai Kofta Recipe Nisha Madhulika

Malai Kofta is a rich and creamy dish from North-Indian cuisine, made from potato and cheese balls (kofta) cooked in a creamy and spiced-up gravy. It is one of the most popular dishes that is served in restaurants and in special occasions. This delicious and flavorful dish is very easy to make and it is sure to be enjoyed by everyone. Nisha Madhulika's Malai Kofta recipe is a unique one that can be made in a few simple steps.

Ingredients

For the kofta:

1 cup grated boiled potatoes
3 tablespoons paneer (grated)
3 tablespoons chopped coriander leaves
1 teaspoon garam masala powder
Salt to taste
1 teaspoon red chili powder
Oil for deep frying

For the gravy:

2 tablespoons oil
1 teaspoon cumin seeds
2 tablespoons ginger-garlic paste
2 tablespoons chopped onions
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon kasuri methi
2 tablespoons cream
2 tablespoons chopped coriander leaves
Salt to taste

Instructions

Making the kofta

In a mixing bowl, add grated boiled potatoes, grated paneer, chopped coriander leaves, garam masala powder, salt and red chili powder. Mix all the ingredients together and knead it into a soft dough. Divide the dough into 12 equal portions. Roll each portion into a ball and deep fry them in hot oil until they turn golden brown in color. Keep aside.

Making the gravy

Heat oil in a pan and add cumin seeds. Once the cumin seeds begin to splutter, add the ginger-garlic paste and chopped onions and sauté for a few minutes. Now add the red chili powder, coriander powder and garam masala powder and mix well. Add 1 cup of water and let it come to a boil. Add the kasuri methi and cream and mix well. Add the fried koftas and mix gently. Add the chopped coriander leaves and salt to taste. Serve hot with roti or paratha.

Nutrition

This dish is high in protein, calcium, carbohydrates and fat. It is also a good source of dietary fiber and minerals like zinc, magnesium, copper and iron. It is also a great source of vitamins like vitamin A and vitamin C. Since it is a deep fried dish, it should be consumed in moderation.

Nisha Madhulika's Malai Kofta recipe is an easy and delicious way to enjoy this classic Indian dish. It is sure to please everyone at the table. The koftas are soft and creamy with a wonderful flavor and the gravy is creamy and flavorful. It is a perfect dish for a special occasion or to impress your guests. So, why not try out this delicious recipe today and enjoy the taste of North-Indian cuisine.