Instant Pot Spaghetti And Frozen Meatballs

Are you looking for a delicious and easy dinner that you can make in no time? Look no further than this Instant Pot Spaghetti and Frozen Meatballs recipe! This meal is perfect for busy nights and is sure to please everyone in the family. The best part is that it only takes about 20 minutes to make, so you can have dinner on the table quickly.

Ingredients

For this delicious dish, you will need:

- 1 (16-ounce) package of spaghetti
- 1 (20-ounce) package of frozen meatballs
- 2 (24-ounce) jars of your favorite marinara sauce
- 1 teaspoon of Italian seasoning
- 1 tablespoon of olive oil
- 1/2 cup of Parmesan cheese
- Salt and pepper to taste

Instructions

To get started, you will need to add the olive oil to the Instant Pot and press the "Sauté" button. Once the oil is hot, add the frozen meatballs to the pot and cook for about 5 minutes. After the meatballs are cooked, add the marinara sauce and Italian seasoning. Give the sauce a quick stir and then add the spaghetti.

Next, you will need to cover the pot and set the valve to "Sealing". Then press the "Manual" button and set the timer for 8 minutes. Once the timer goes off, you can do a quick release and then remove the lid. Give the spaghetti a stir and add the Parmesan cheese. Finally, season with salt and pepper to taste and enjoy!

Nutrition

This delicious dish is packed with protein, carbohydrates, and healthy fats. Each serving provides about:

- 350 calories
- 20 grams of fat
- 20 grams of carbohydrates
- 25 grams of protein
- 5 grams of fiber
- 5 grams of sugar

This Instant Pot Spaghetti and Frozen Meatballs recipe is the perfect meal for busy nights. It is quick, easy, and delicious. Plus, it is packed with essential nutrients and is sure to please everyone in the family. Give it a try and enjoy!