Frying Fish - How To Fry Fish Perfectly Every Time

Frying fish is a simple and delicious way to enjoy a variety of seafood. Frying fish may seem intimidating, but it's really quite simple and requires just a few ingredients. The key to success is knowing the basics of how to fry fish. With a few tips and tricks, you can be a pro in no time. Read on to learn how long to fry fish and get perfectly crisp and delicious results every time.

Ingredients

To fry fish, you'll need the following ingredients:
- 2-3 fish fillets (any type of fish works well for frying)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup of milk
- 1 egg
- Oil for frying

Instructions

- Start by preparing the fish. Rinse the fillets and pat them dry with paper towels. Cut the fillets into strips or cubes, depending on your preference.
- In a shallow dish, mix together the flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a second shallow dish, whisk together the milk and egg.
- Dip each piece of fish into the milk mixture, then coat it in the flour mixture. Make sure each piece of fish is well coated.
- Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. When the oil is hot, add the fish pieces and fry for 4-5 minutes, or until golden brown.
- Flip the pieces and fry for an additional 3-4 minutes, or until cooked through.
- Remove the fish from the oil and place on a paper towel-lined plate to drain.

Serving

Fried fish can be served as is, or with a side of tartar sauce or your favorite dipping sauce. It's also delicious served with a squeeze of lemon or lime juice.

Nutrition

Fried fish is a delicious and nutritious meal. A 3-ounce serving of fried fish contains about 140 calories, 6 grams of fat, 2 grams of saturated fat, and 22 grams of protein. It's also a good source of omega-3 fatty acids, which are essential for a healthy heart.

Tips For Perfect Results

- Make sure the oil is hot before adding the fish. If the oil is not hot enough, the fish will be greasy and soggy.
- Don't overcrowd the pan. Fry the fish in batches to ensure even cooking.
- Pat the fish dry before coating it with the flour mixture. This will help the coating stick better and ensure an even crispness.
- Allow the oil to come back up to temperature between batches to ensure the fish cooks evenly.

Frying fish is a simple and delicious way to enjoy seafood. With a few tips and tricks, you can be a pro in no time. Now that you know how long to fry fish, you can confidently whip up a delicious and healthy meal for your family.