How Long To Fry Fish
Tuesday, July 11, 2023
Edit
Frying Fish - How To Fry Fish Perfectly Every Time
Frying fish is a simple and delicious way to enjoy a variety of seafood. Frying fish may seem intimidating, but it's really quite simple and requires just a few ingredients. The key to success is knowing the basics of how to fry fish. With a few tips and tricks, you can be a pro in no time. Read on to learn how long to fry fish and get perfectly crisp and delicious results every time.
Ingredients
- 2-3 fish fillets (any type of fish works well for frying)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup of milk
- 1 egg
- Oil for frying
Instructions
- Start by preparing the fish. Rinse the fillets and pat them dry with paper towels. Cut the fillets into strips or cubes, depending on your preference.
- In a shallow dish, mix together the flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a second shallow dish, whisk together the milk and egg.
- Dip each piece of fish into the milk mixture, then coat it in the flour mixture. Make sure each piece of fish is well coated.
- Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. When the oil is hot, add the fish pieces and fry for 4-5 minutes, or until golden brown.
- Flip the pieces and fry for an additional 3-4 minutes, or until cooked through.
- Remove the fish from the oil and place on a paper towel-lined plate to drain.
Serving
Fried fish can be served as is, or with a side of tartar sauce or your favorite dipping sauce. It's also delicious served with a squeeze of lemon or lime juice.
Nutrition
Fried fish is a delicious and nutritious meal. A 3-ounce serving of fried fish contains about 140 calories, 6 grams of fat, 2 grams of saturated fat, and 22 grams of protein. It's also a good source of omega-3 fatty acids, which are essential for a healthy heart.
Tips For Perfect Results
- Make sure the oil is hot before adding the fish. If the oil is not hot enough, the fish will be greasy and soggy.
- Don't overcrowd the pan. Fry the fish in batches to ensure even cooking.
- Pat the fish dry before coating it with the flour mixture. This will help the coating stick better and ensure an even crispness.
- Allow the oil to come back up to temperature between batches to ensure the fish cooks evenly.
Frying fish is a simple and delicious way to enjoy seafood. With a few tips and tricks, you can be a pro in no time. Now that you know how long to fry fish, you can confidently whip up a delicious and healthy meal for your family.