Cracker Barrel Copycat Recipe For Meatloaf

Introduction

Do you love Cracker Barrel? If you do, then you’ll love this recipe for their classic meatloaf. This dish is one of the chain’s most popular entrees and you can now make it at home. This meatloaf is made with a combination of ground beef, breadcrumbs, and a few other ingredients. It’s seasoned to perfection and topped with a delicious ketchup glaze. It’s sure to be a hit with your family and friends. So, let’s get started!

Ingredients

For this recipe, you’ll need the following ingredients:

- 2 lbs. ground beef
- 1/2 cup dry breadcrumbs
- 1/2 cup chopped onion
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar

Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, combine the ground beef, breadcrumbs, onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce. Mix until all of the ingredients are well combined.

3. Grease a 9x13 inch baking dish and press the meatloaf mixture into the dish.

4. In a small bowl, combine the ketchup and brown sugar. Spread the ketchup mixture over the top of the meatloaf.

5. Bake for about 1 hour or until the internal temperature reaches 160°F. Allow the meatloaf to rest for 10 minutes before serving.

Serving

This meatloaf is delicious served with mashed potatoes, roasted vegetables, and a side salad. Enjoy!

Nutrition

This Cracker Barrel Copycat Recipe for Meatloaf is a great source of protein. Each serving contains about 25 grams of protein. It’s also a good source of iron and other essential minerals. In addition, this dish is low in fat and cholesterol.

This recipe makes 8 servings. Each serving contains about:

- 260 calories
- 25 grams of protein
- 5 grams of fat
- 25 milligrams of cholesterol
- 2 grams of carbohydrates
- 1 gram of fiber