Chicken Pad Thai Peanut Sauce Recipe
Chicken Pad Thai Peanut Sauce Recipe
Pad Thai is one of the most popular Thai dishes around the world. It is a stir-fried noodle dish that is often made with chicken, egg, peanuts, and other ingredients. The dish is usually served with a peanut sauce and garnished with fresh herbs and vegetables. This chicken pad thai peanut sauce recipe is a delicious and easy way to make a classic Thai dish.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast, cut into thin strips
- 3 cloves garlic, minced
- 1/2 onion, diced
- 2 cups bean sprouts
- 2 cups Pad Thai noodles, cooked
- 4 eggs, beaten
- 1/4 cup green onions, chopped
- 1/4 cup peanuts, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup tamarind sauce
- 1/3 cup peanut butter
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes
Instructions
Heat the oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes, stirring occasionally, until the chicken is cooked through. Add the garlic and onion and cook for an additional 3 minutes. Add the bean sprouts and noodles and cook for 2 minutes. Push the mixture to the side of the pan and add the eggs. Cook the eggs for about 2 minutes, stirring constantly, until they are cooked through. Add the green onions, peanuts, cilantro, lime juice, tamarind sauce, peanut butter, soy sauce, sesame oil, and chili flakes. Stir everything together and cook for an additional 2 minutes.
Remove the skillet from the heat and serve the chicken pad thai with fresh cilantro and lime wedges. Enjoy!
Nutrition
This chicken pad thai peanut sauce recipe is a delicious and healthy meal. It is high in protein and fiber and contains healthy fats from the peanut butter. One serving of this dish contains approximately 360 calories, 18 grams of fat, 24 grams of carbohydrates, and 28 grams of protein.
This dish is a great way to get your daily dose of vitamins and minerals. It is packed with vitamins A, B, C, and E and is a good source of iron, magnesium, and potassium. Plus, it is low in sodium and does not contain any cholesterol or trans fats.
This chicken pad thai peanut sauce recipe is a delicious and healthy meal that is sure to please everyone. Give it a try and let us know what you think!