Carrot Halwa Condensed Milk Sanjeev Kapoor

Carrot Halwa with Condensed Milk Sanjeev Kapoor Recipe

Introduction

Carrot Halwa with Condensed Milk is a traditional Indian dessert that is enjoyed all year round. This recipe comes from renowned Indian Chef Sanjeev Kapoor who has been a part of the Indian culinary scene for over 30 years. This particular recipe is a classic and is full of flavour, and is incredibly easy to make.

The sweetness and creamy texture of this dessert comes from the condensed milk, which is combined with the grated carrots and cooked in ghee. The addition of cardamom and almonds gives this dish a delicious nutty taste, while the saffron adds a beautiful colour. This dish is a great way to end a meal, and is perfect for special occasions or for a relaxing evening with family.

Ingredients

-2 cups grated carrots
-1 can condensed milk
-1 tablespoon ghee
-1 teaspoon ground cardamom
-10-12 almonds, chopped
-A pinch of saffron

Instructions

1. Heat the ghee in a pan and add the grated carrots. Stir fry for a few minutes until the carrots are lightly browned.
2. Add the condensed milk and stir until it is well combined with the carrots.
3. Reduce the heat to low and cook the mixture for 10-15 minutes, stirring occasionally.
4. Add the cardamom, almonds and saffron and mix well.
5. Continue to cook the mixture for another 10-15 minutes until the carrot halwa is thick and creamy.
6. Serve warm or cold.

Nutrition

One serving of Carrot Halwa with Condensed Milk Sanjeev Kapoor contains about 300 calories. It is high in carbohydrates, with about 24 grams per serving, and is low in fat with only 6 grams per serving. It is also a good source of protein, with about 5 grams per serving. This dish is also a good source of Vitamin A, with about 30% of the daily recommended value per serving.

Conclusion

Carrot Halwa with Condensed Milk Sanjeev Kapoor is a delicious and easy to make Indian dessert. This recipe is perfect for special occasions or for a relaxing evening with family, and is sure to be a hit with everyone. It is full of flavour, and is a great way to end a meal. With the addition of cardamom, almonds and saffron, this dish has a delicious nutty taste and a beautiful colour. It is also a healthy dessert, as it is high in carbohydrates and a good source of Vitamin A.