The Best Recipe For Cloud Bread

Cloud bread is a type of bread that is low in carbs and gluten-free. It’s made of just three simple ingredients, eggs, cream cheese and cream of tartar. It’s light and fluffy, like a cloud, which is why it’s called cloud bread. It’s a great alternative to regular bread if you are trying to watch your carbohydrate intake. Cloud bread is also a great way to make sandwiches for lunch or dinner.

Ingredients

To make cloud bread, you will need 3 large eggs, 3 ounces of softened cream cheese, and ½ teaspoon of cream of tartar.

Instructions

To make cloud bread, first separate the egg whites from the egg yolks. Put the egg whites in a large bowl and add the cream of tartar. Use an electric mixer to beat the egg whites until they form stiff peaks. In a separate bowl, beat the egg yolks and cream cheese together until they are smooth. Then fold the egg yolk mixture into the egg whites and mix until everything is combined.

Next, line a baking sheet with parchment paper and spoon the cloud bread mixture onto the baking sheet. Make sure to leave some space between each cloud bread. Bake the cloud bread at 350 degrees for 25 minutes. Then remove from the oven and let cool before serving.

Nutrition Facts

One serving of cloud bread contains about 70 calories, 5.5 grams of fat, 2.5 grams of carbohydrates and 4.5 grams of protein. It also contains some vitamins and minerals such as calcium, iron and vitamin B12.

Tips and Tricks

To make sure your cloud bread is fluffy and light, make sure to use room temperature eggs and cream cheese. Also, be sure to beat the egg whites until they form stiff peaks. This will help the cloud bread rise and be light and fluffy. If you want to add some extra flavor to the cloud bread, you can add some herbs or spices to the egg yolk mixture before folding it into the egg whites.

Cloud bread is a great low-carb and gluten-free option for those looking to watch their carbohydrate intake. It’s light and fluffy, like a cloud, and makes a great sandwich bread. Try this recipe for a delicious and healthy alternative to traditional bread.