Best Lobster Eggs Benedict Recipe

Breakfast is the most important meal of the day, and what better way to start your day than with the classic Eggs Benedict? But why settle with the ordinary when you can have the extraordinary? Take your Eggs Benedict to the next level with this delicious Lobster Eggs Benedict recipe! This luxurious dish is both incredibly tasty and surprisingly easy to make.

Ingredients

4 large eggs
1/2 cup of white wine
1/4 cup of lemon juice
1/4 cup of butter
2 tablespoons of minced shallots
2 tablespoons of chopped parsley
1/2 teaspoon of sea salt
1/4 teaspoon of freshly ground black pepper
1 pound of cooked lobster meat, diced
4 English muffins, split
1/2 cup of Hollandaise sauce

Instructions

Step 1: Poach The Eggs

Fill a large pot with water, and bring to a boil. Once boiling, reduce to a low simmer. Crack the eggs into individual small bowls. Gently slide each egg into the simmering water. Allow the eggs to cook for 3-4 minutes, until the whites are set and the yolks are still soft. Remove from the water with a slotted spoon, and drain on a paper towel.

Step 2: Prepare The Lobster

In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook until softened, about 2 minutes. Add the white wine, lemon juice, salt, and pepper. Simmer for 2 minutes. Add the lobster meat and parsley, and cook until heated through.

Step 3: Assemble The Eggs Benedict

Toast the English muffins. Place two halves on each plate. Top each muffin half with a poached egg. Divide the lobster mixture among the four plates, spooning it over the eggs. Drizzle each plate with Hollandaise sauce. Serve immediately.

Nutrition

This recipe yields 4 servings. Each serving contains 306 calories, 16.5 grams of fat, 8.2 grams of carbohydrate, and 25.2 grams of protein. It is also rich in vitamins and minerals, such as calcium, iron, and vitamins A and C.

The nutritional content of this recipe can be altered by using a different kind of white wine, substituting the butter with a healthy oil, or omitting the Hollandaise sauce. The lobster can also be substituted with cooked shrimp or crab meat.

This Lobster Eggs Benedict recipe is a delicious twist on the classic breakfast dish. It is both luxurious and surprisingly easy to make. Enjoy your own homemade Eggs Benedict and start your day with a delicious and nutritious breakfast!