Best Bunny Chow In Durban
Thursday, July 13, 2023
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Best Bunny Chow In Durban You Can Try
Ingredients:
- 2 cups of vegetable oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 teaspoons of cumin
- 2 teaspoons of coriander
- 1 teaspoon of turmeric
- 2 tablespoons of tomato paste
- 1 teaspoon of garam masala
- 2 cups of cooked chickpeas
- 1/2 cup of coconut milk
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 cups of cooked white rice
- 4 large loaves of bread
Instructions:
- Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, ginger, and spices and cook until the onion is softened, about 5 minutes.
- Add the tomato paste and garam masala and cook for an additional minute.
- Add the chickpeas and coconut milk and stir to combine. Simmer for 10 minutes, or until the mixture is thickened.
- Add the cooked white rice to the chickpea mixture and stir to combine. Simmer for an additional 5 minutes.
- Cut the loaves of bread in half, and scoop out the centers of the loaves, leaving a “bowl” shape.
- Spoon the chickpea and rice mixture into the bowls, and top with a sprinkle of black pepper and salt.
- Serve warm.
Nutrition:
One serving of bunny chow contains approximately 330 calories, 12 grams of fat, 48 grams of carbohydrates, 8 grams of protein, and 8 grams of fiber. This dish is a great source of protein and fiber, as well as many vitamins and minerals. Bunny chow is a delicious and nutritious meal that can be enjoyed as a quick lunch or dinner.
Conclusion
Bunny chow is a delicious and nutritious dish that is popular in Durban, South Africa. It is a great way to enjoy a flavorful and filling meal, and it is easy to make at home. This recipe for the best bunny chow in Durban is sure to be a hit with your family and friends. Enjoy!
