Authentic Indonesian Satay Sauce Recipe

Ingredients

This authentic Indonesian Satay Sauce recipe is the perfect accompaniment to your favorite grilled meat, fish or vegetables. To make this delicious and easy to prepare satay sauce you will need the following ingredients:

2 cloves garlic, finely minced
1 shallot, finely chopped
2 tablespoons tamarind paste
2 tablespoons fish sauce
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup coconut milk
1/2 cup water
2 tablespoons chopped fresh cilantro, for garnish

Instructions

To make this delicious satay sauce, begin by heating the oil in a medium-sized saucepan over medium heat. Once the oil is hot, add the garlic and shallot, and cook for two minutes until fragrant. Then, add the tamarind paste, fish sauce, brown sugar, coriander, turmeric, cumin, and chili powder, and continue to cook for another minute or two. Stir in the coconut milk and the water, and bring the mixture to a boil. Reduce the heat to low, and simmer for five minutes, stirring occasionally.

Once the sauce has thickened, remove it from the heat and season with salt and pepper to taste. To serve, spoon the satay sauce over your favorite grilled meats, fish or vegetables and garnish with the chopped cilantro. Enjoy!

Nutrition

This satay sauce is a great way to add flavor and nutrition to your favorite dishes. Each serving of this sauce contains approximately 145 calories, 9 grams of fat, 5 grams of carbohydrates, and 6 grams of protein. It also contains healthy amounts of iron, calcium, and vitamins A and C.

This satay sauce is a great way to add flavor and nutrition to your favorite dishes. It is also a great source of healthy fats, vitamins, and minerals. So, if you're looking for a delicious and nutritious way to jazz up your meals, give this Indonesian Satay Sauce recipe a try!