Authentic Indian Chicken Korma Recipe

Introduction

Indian cuisine has long been celebrated around the world for its unique flavors, spices, and ingredients. One of the most beloved dishes is Chicken Korma, a popular classic that is easy to make, flavorful, and sure to please any crowd. Using a combination of both mild and aromatic spices, this rich and creamy chicken dish is a staple in Indian households and restaurants.

Chicken Korma is served with rice or naan bread, with a side of raita, and a vegetable salad. It is a perfect meal for any occasion, from a casual family dinner to a grand banquet. This recipe will show you how to make this classic dish with ease.

Ingredients

1 lb boneless chicken, cut into cubes
1 onion, finely chopped
2 cloves garlic, minced
1 inch piece of ginger, minced
2 tablespoons vegetable or canola oil
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon chili powder
1 cup plain yogurt
1 cup tomato puree
1 cup cream or coconut milk
Salt to taste
2 tablespoons chopped cilantro

Instructions

Begin by marinating the chicken cubes with a teaspoon each of cumin, ground coriander, garam masala, and chili powder, and half a teaspoon of turmeric. Set aside.

In a deep pot, heat the oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté for about 5 minutes, until the onion is soft and translucent. Add the marinated chicken and stir to combine. Cook for about 8-10 minutes, until the chicken is lightly browned.

Add the remaining spices to the pot, as well as the yogurt, tomato puree, and cream or coconut milk. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. Add salt to taste, then stir in the chopped cilantro. Cook for an additional 5 minutes.

Remove the pot from the heat and serve the Chicken Korma with basmati rice, naan bread, a side of raita, and a vegetable salad. Enjoy!

Nutrition

This recipe makes 6 servings. Each serving contains approximately 412 calories, 28 grams of fat, 12 grams of carbohydrates, and 28 grams of protein.

This is a relatively high-calorie dish, so it should be enjoyed in moderation. The cream and yogurt add to the fat content of this dish, so if you are looking for a healthier version, you can substitute low-fat alternatives. Additionally, using coconut milk instead of cream will reduce the fat content, while still providing a creamy texture.

This dish is a great source of protein, which is essential for maintaining strong muscles and bones. The spices also contain antioxidants and anti-inflammatory properties, which can help to improve overall health.

Overall, Indian Chicken Korma is a delicious and nutritious dish that is perfect for any occasion. Enjoy!