How To Make Paneer Bread Pakora

Ingredients

Paneer Bread Pakora is a delicious and easy snack that can be prepared within minutes. To make this dish, you need the following ingredients: 4-5 slices of white sandwich bread, 200 gm of crumbled paneer, 1 finely chopped onion, 1/2 inch ginger, 2-3 green chillies (chopped), 1 tablespoon of coriander leaves (chopped), 1/2 teaspoon of garam masala powder, 1/2 teaspoon of cumin seed powder, 1 teaspoon of red chilli powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of chaat masala, 2 tablespoons of besan (gram flour), 1 teaspoon of ajwain (carom seeds), salt to taste, 1 tablespoon of oil and oil for deep frying.

Instructions

To prepare Paneer Bread Pakora, take the white sandwich bread slices and cut them into triangular shapes. Now take a mixing bowl and add the crumbled paneer, chopped onion, chopped ginger, chopped green chillies, chopped coriander leaves, garam masala powder, cumin seed powder, red chilli powder, turmeric powder, chaat masala, besan (gram flour), ajwain (carom seeds) and salt to taste. Mix all the ingredients together. Now take a bread slice and add the stuffing to it. Fold the bread slice from the sides and make a triangle shape. Similarly, stuff other bread slices. Heat oil in a kadai for deep frying. Once the oil is hot, add the stuffed bread slices in it and deep fry them until they turn golden brown in colour. Lastly, take them out on a tissue paper to remove the excess oil. Serve the delicious Paneer Bread Pakora with green chutney or tomato ketchup.

Nutrition

Paneer Bread Pakora is a delicious and nutritious snack. It is a good source of protein, vitamins and minerals. Paneer is a rich source of calcium and protein. It also contains iron, zinc, magnesium and B vitamins. Onions are a good source of dietary fibre, vitamin C and B6. Ginger is a rich source of vitamins and minerals such as potassium, manganese, copper and magnesium. Green chillies are a good source of vitamin A, vitamin B6, vitamin C and iron. Coriander leaves are rich in vitamin A, vitamin C, vitamin K and dietary fibre. Besan (gram flour) contains protein, carbohydrates, fibre and minerals. Ajwain (carom seeds) is a good source of calcium, magnesium, phosphorus, iron, sodium and zinc. All these ingredients together make Paneer Bread Pakora a nutritious snack.

Serving Suggestions

Paneer Bread Pakora can be served as an appetizer or snack. It can also be served as a side dish with dal-rice or roti-sabzi. You can also serve it as a tea time snack with a cup of tea or coffee. Kids will love this snack as it is crispy and delicious. You can also pack it in your kid’s tiffin box. It can also be served as a party snack. It is sure to be a hit among your guests.

Conclusion

Paneer Bread Pakora is a delicious and easy snack that can be prepared within minutes. It is a nutritious and flavourful snack that can be served as an appetizer, snack or party dish. All the ingredients used in this recipe are rich in vitamins and minerals. So, if you are looking for a quick and tasty snack, then you should definitely try this Paneer Bread Pakora recipe.