Smoked Chicken Breast Recipe

Ingredients

To make this delicious smoked chicken breast recipe, you will need the following ingredients:

4 Boneless and Skinless Chicken Breasts
1 Tablespoon Olive Oil
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Wood Chips for Smoking

Instructions

To prepare the chicken breasts for cooking, start by brushing each piece with the olive oil. This will help the seasonings stick to the chicken and also helps the meat stay moist during the cooking process. Then, season the chicken breasts with the salt, black pepper, paprika, garlic powder, and onion powder, making sure to coat each piece evenly. Set aside.

Once the chicken is prepped, it's time to set up the smoker. Fill the smoker with your favorite wood chips and set the temperature to 225 degrees Fahrenheit. Place the chicken breasts onto the grate of the smoker and cook for about 4 hours. After 4 hours, check the internal temperature of the chicken with a thermometer. The chicken is done when the internal temperature reads 165 degrees Fahrenheit.

Once the chicken has reached the desired temperature, remove it from the smoker and let it rest for 10 minutes before serving. Enjoy!

Nutrition

This smoked chicken breast recipe is a healthy and delicious option for a meal. One serving of chicken breast contains approximately 200 calories, 8 grams of fat, and 25 grams of protein. It is also a good source of iron and other essential vitamins and minerals. This recipe is a great way to get in your daily protein without having to sacrifice taste!

Tips

When smoking the chicken breasts, make sure to monitor the temperature of the smoker to ensure that it remains at 225 degrees Fahrenheit throughout the entire cooking process. This will help ensure that the chicken cooks evenly and prevents it from drying out. It is also important to let the chicken rest for 10 minutes after cooking before serving, as this helps the juices redistribute throughout the meat and keeps it from drying out.

If you are looking for more of a smoky flavor, you can add more wood chips to the smoker. Keep in mind that adding more wood chips will also increase the cooking time of the chicken. Additionally, you can add more seasonings to the chicken breasts before cooking if you desire a stronger flavor.