Great British Bake Off Mary Berry Lemon Drizzle Cake

Mary Berry's Lemon Drizzle Cake

Ah, the classic lemon drizzle cake! Who can forget Mary Berry's classic recipe from the Great British Bake Off? This old-fashioned British favorite is sure to become a staple in your kitchen. It's a simple, yet delicious dessert, perfect for a tea party or special occasion. The zesty lemon flavor and light, fluffy texture make it an irresistible treat.

Ingredients

175g self-raising flour
175g caster sugar
175g butter, softened
3 large eggs
Grated zest of 2 lemons
2 tablespoons lemon juice
3 tablespoons milk
For the drizzle:
3 tablespoons caster sugar
Juice of 2 lemons

Instructions

1. Preheat your oven to 180C/160C Fan/Gas 4. Grease and line a 2lb/900g loaf tin.

2. In a large bowl, beat together the butter and caster sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the lemon zest and juice, and mix again.

3. Sift the flour into the bowl, and fold it in. Add the milk, and mix until you have a smooth batter. Spoon the batter into the prepared tin and level the top.

4. Bake for 45 minutes to 1 hour, or until a skewer inserted into the centre comes out clean. Leave the cake in the tin for 10 minutes, then turn it out onto a wire rack.

5. To make the drizzle, mix the caster sugar and lemon juice together, and then spoon it over the top of the warm cake. Allow the cake to cool completely before serving.

Nutrition

This cake is full of flavour, and it's surprisingly low in calories. One slice (1/8 of the cake) contains approximately 260 calories, 8.5g fat, 35g carbohydrates, and 4.5g protein. It's a great way to satisfy a sweet tooth without overindulging. It's also a source of calcium and iron, so it's a good choice if you're looking for a healthy snack. Enjoy!