Butter Garlic Prawns Chinese Style

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Butter Garlic Prawns Chinese Style
Butter garlic prawns Chinese style is a classic dish that is sure to please. This dish is easy to make and doesn’t require a lot of time or effort. The butter garlic sauce creates a rich and flavorful sauce that perfectly complements the prawns. This dish is perfect for a quick and easy dinner or lunch and is sure to be a hit with everyone.
Ingredients
- 1 lb prawns, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup green onions, sliced
Instructions
In a small bowl, combine the butter, garlic, soy sauce, sesame oil, ginger, sugar, and salt. Set aside. Heat a large skillet over medium-high heat. Add the vegetable oil and prawns. Cook the prawns for about 5 minutes, stirring occasionally, until the prawns are cooked through. Add the butter garlic sauce and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is thick and bubbly. Add the green onions and stir to combine. Serve hot.
Nutrition
Each serving of butter garlic prawns Chinese style contains approximately 235 calories, 12.7 g of fat, 3.2 g of carbohydrates, and 24.1 g of protein. This dish is a great option for those looking to add more seafood to their diet. It is also low in carbohydrates and high in protein, making it a great meal option for those following a low-carb diet.
Conclusion
Butter garlic prawns Chinese style is a delicious and easy to make dish that is sure to please. This dish is packed with flavor and can be made in just minutes. It is a great option for a quick and easy dinner or lunch and is sure to be a hit with everyone. Plus, it is low in carbohydrates and high in protein, making it a great option for those following a low-carb diet.