Breakfast Ideas To Make With Eggs

Eggs are a great way to start your day! They’re packed with protein and other essential vitamins and minerals, and they’re easy to cook up into a delicious breakfast. Here are some of our favorite egg-based breakfast recipes to get your day off to a great start.

Cheesy Baked Eggs

Ingredients

4 large eggs
4 tablespoons grated cheese
1 tablespoon butter
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F. Grease a baking dish with the butter, then crack the eggs into it. Sprinkle the cheese over the eggs, then season with salt and pepper. Bake for 15 minutes, until the eggs are set and the cheese is golden and bubbly.

Egg and Toast Cups

Ingredients

4 slices bread
4 large eggs
4 slices bacon
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F. Grease a muffin tin with cooking spray. Cut each slice of bread into four circles with a cookie cutter, then press each circle into a muffin cup. Crack one egg into each cup, then top with a slice of bacon. Sprinkle with salt and pepper, then bake for 20 minutes, until the eggs are cooked and the bread is golden brown.

Egg Breakfast Sandwich

Ingredients

2 large eggs
2 slices bacon
2 slices bread
1 tablespoon butter
Salt and pepper, to taste

Instructions

Heat a skillet over medium heat. Cook the bacon until crispy, then set aside. Add the butter to the skillet and crack the eggs into the pan. Cook for about 2 minutes, until the eggs are cooked through. Spread the bacon on one slice of bread, then top with the eggs and the other slice of bread. Serve warm.

Egg Muffins

Ingredients

6 large eggs
1 cup shredded cheese
1 cup cooked, crumbled bacon
1/4 cup chopped bell pepper
1/4 cup chopped onion
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F. Grease a muffin tin with cooking spray. In a large bowl, whisk the eggs together. Add the cheese, bacon, bell pepper, and onion, and stir to combine. Divide the mixture evenly among the muffin cups, and season with salt and pepper. Bake for 20 minutes, until the eggs are set and lightly golden.

Nutrition

Eggs are a great source of protein, and they also contain essential vitamins and minerals like Vitamin A, Vitamin B12, and selenium. Eating eggs for breakfast can help keep you full until lunchtime, and they’re a great way to start your day with a healthy, nutritious meal. Enjoy!