Boiled Egg Curry Indian Recipe

Ingredients

This boiled egg curry Indian recipe will be a delightful addition to your meal. You will need the following ingredients to make this delicious dish. These include:

6 eggs, boiled
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon turmeric
1 teaspoon garam masala
1 teaspoon chili powder
1 tablespoon tomato paste
1 cup coconut milk
Salt and pepper, to taste
2 tablespoons vegetable oil
Fresh cilantro, for garnish

Instructions

This boiled egg curry is easy to make. Here are the steps you need to follow to make this delicious dish:

Heat the oil in a large skillet over medium heat.
Add the onion, garlic, ginger, cumin, coriander, turmeric, garam masala, and chili powder. Cook, stirring frequently, until the onion is softened and the spices are fragrant, about 3 to 5 minutes.
Stir in the tomato paste and cook for an additional 2 minutes.
Add the coconut milk and bring the mixture to a simmer. Simmer for 5 minutes.
Add the boiled eggs and simmer for an additional 5 minutes.
Season with salt and pepper, to taste.
Garnish with fresh cilantro and serve over cooked rice.

Nutrition

This boiled egg curry is a nutritious and flavorful dish. One serving of this dish contains the following nutritional information:

Calories: 250
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 221mg
Sodium: 143mg
Carbohydrates: 13g
Fiber: 3g
Sugar: 6g
Protein: 16g

Enjoy!

This boiled egg curry Indian recipe is a flavorful and nutritious dish that can be enjoyed as a main course or served as a side dish. It is sure to be a hit with your family and friends!

Try this recipe today and enjoy the delicious flavors of India!