Best Ever Yorkshire Puddings Jamie Oliver

Best Ever Yorkshire Puddings from Jamie Oliver

Ingredients

To make Jamie Oliver's Best Ever Yorkshire Puddings, you will need the following ingredients: 4 large free-range eggs, 150g plain flour, 150ml whole milk, 150ml semi-skimmed milk, a pinch of sea salt and 1 tablespoon of olive oil.

Instructions

Start by preheating the oven to 220°C/200°C fan/gas mark 7. Then, lightly grease the tin with a little olive oil. In a large bowl, whisk together the eggs, plain flour, milks and salt until you have a smooth, lump-free batter. Pour the batter into the prepared tin and bake in the preheated oven for 25 minutes, until the puddings are golden and crisp.

Serving Suggestions

Yorkshire puddings are traditionally served with a roast dinner, with gravy poured over. However, they can also be served as a snack, topped with herbs and spices or filled with a savoury filling for a delicious bite-sized snack.

Nutrition

This recipe makes 12 Yorkshire puddings. Each serving contains approximately 106 calories, 5.4g of fat and 5.5g of protein. They are also a source of calcium, iron and B vitamins.

Storage and Reheating

Yorkshire puddings are best eaten fresh from the oven, but can be stored in an airtight container for up to three days. To reheat, simply place the puddings in a preheated oven at 180°C/160°C fan/gas mark 4 for 10 minutes.