Best Chicken And Chorizo Paella Recipe

Ingredients

This delicious Chicken and Chorizo Paella recipe is a classic Spanish dish that is sure to satisfy. It is a quick and easy meal to make and is bursting with flavour. To make it, you will need the following ingredients:

1 tablespoon olive oil
2 cloves garlic, minced
1 red onion, finely diced
1 red pepper, finely diced
200g chorizo sausage, sliced
500g chicken thigh fillets, cut into small cubes
2 teaspoons smoked paprika
400g paella rice
800ml chicken stock
2 tablespoons tomato paste
200g frozen peas
4-5 saffron threads
1 lemon, sliced into wedges
Chopped fresh parsley, to serve

Instructions

To make this delicious Chicken and Chorizo Paella, follow these simple steps:

Heat the oil in a large deep-sided frying pan over medium heat.
Add the garlic, onion and red pepper and cook for 2-3 minutes until softened.
Add the chorizo and chicken and cook for a further 5 minutes until the chicken is golden.
Add the paprika and stir to combine.
Add the rice and stir to combine. Cook for 1 minute.
Add the stock, tomato paste and saffron threads and stir to combine. Bring to the boil.
Reduce the heat to low-medium and simmer for 15 minutes, stirring occasionally.
Add the peas and stir to combine. Simmer for a further 5 minutes or until the rice is cooked and the liquid is absorbed.
Remove from the heat and stand for 5 minutes.
Serve with a squeeze of fresh lemon juice and fresh parsley.

Nutrition

This Chicken and Chorizo Paella is a great meal for the whole family, and is packed full of flavour and nutrition. It is a source of protein, vitamins and minerals, and is low in fat. Per serve, this recipe provides:

Energy – 842 kJ
Protein – 21.7g
Fat – 11.6g
Carbohydrate – 59.1g
Vitamin A – 14.2mcg
Vitamin C – 28.3mg
Iron – 2.6mg
Calcium – 22.3mg

This Chicken and Chorizo Paella is a delicious and nutritious meal that the whole family will love. It is quick and easy to make, and is sure to become a favourite in your household. Enjoy!