Best Braised Red Cabbage Recipe

Ingredients

This delicious braised red cabbage recipe is surprisingly easy to make. All you need is a head of red cabbage, some onions, garlic, olive oil, and a few pantry staples. You’ll also need some apple cider vinegar, sugar, and a pinch of cinnamon for added flavor. To make it even better, you’ll also need some butter and a few bay leaves. All of these ingredients combine to create a delicious and comforting side dish that’s sure to be a hit with your family or dinner guests. It’s also a great way to use up any remaining red cabbage from your produce box.

Instructions

To start off, you’ll need to cut the head of red cabbage into quarters, then cut each quarter into thin slices. Next, you’ll need to dice the onions and mince the garlic. Heat a large pot or Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the onions and garlic and cook until the onions are just beginning to soften. Add the red cabbage and stir to combine. Cover the pot and let the cabbage cook down until it’s softened and has reduced in volume. This should take about 10 minutes.

When the cabbage has cooked down, add the apple cider vinegar, sugar, and cinnamon. Stir to combine and let the mixture simmer for another 10 minutes or until the cabbage is tender. Taste and adjust the seasoning as needed. Finally, add the butter and bay leaves and stir to combine. Serve warm or at room temperature.

Nutrition

This braised red cabbage recipe is surprisingly healthy. One serving of the cabbage provides a good source of fiber, vitamins C and K, as well as a range of other nutrients. The onions and garlic are both high in antioxidants and anti-inflammatory compounds that can help boost the immune system. The olive oil is rich in healthy fats, while the apple cider vinegar and sugar add a hint of sweetness. Finally, the butter and bay leaves add a touch of flavor and aroma to the dish.

This braised red cabbage dish is a great way to get your daily dose of vegetables while also enjoying a delicious and comforting side dish. It’s a great accompaniment to roast meats, fish, and poultry and can also be served as a main dish. Enjoy!