Best Ale For Steak And Ale Pie

Steak and ale pie is a classic British dish that is hearty, savory, and delicious. Comfort food at its finest, this dish is perfect for a cold winter day. To make the most out of your steak and ale pie, you need to pair it with the right ale. Here, we’ll talk about the best ale for steak and ale pie and how to make this classic dish.

Ingredients

For the steak and ale pie, you’ll need:

- 500g stewing steak
- 2 onions
- 2 carrots
- 1 celery stick
- 500ml ale
- 2 tablespoons of plain flour
- 2 tablespoons of vegetable oil
- 1 teaspoon of tomato puree
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of mustard powder
- 1 teaspoon of thyme
- Salt and pepper to taste

Instructions

1. Start by preheating your oven to 180°C.

2. Heat the oil in a large pan over a medium heat. Add the beef and cook until browned on all sides.

3. Once the beef is browned, add the onions, carrots, and celery. Cook until the vegetables are softened.

4. Add the ale and bring to the boil. Reduce the heat and simmer for 20 minutes.

5. Add the flour, tomato puree, Worcestershire sauce, garlic powder, mustard powder, and thyme. Stir well and season with salt and pepper.

6. Simmer for a further 20 minutes, stirring occasionally, until the sauce is thickened and the beef is tender.

7. Transfer the steak and ale mixture to an ovenproof dish and top with puff pastry.

8. Bake for 30 minutes, or until the pastry is golden brown.

Nutrition

This steak and ale pie is a hearty, comforting dish that’s full of flavour. It’s a good source of protein and vegetables, as well as providing a range of vitamins and minerals. It’s also low in fat and sugar, making it a healthy choice for a meal.

One serving of steak and ale pie contains approximately:

- 312 calories
- 17.8g protein
- 16.7g fat
- 24.7g carbohydrates
- 3.7g fibre
- 0.8g sugar

Best Ale For Steak And Ale Pie

When it comes to choosing an ale for your steak and ale pie, you want to pick one that will complement the savoury flavours of the dish. A pale ale is a good choice, as it will bring out the richness of the beef, while the hops will add a subtle bitterness that balances out the sweetness of the vegetables. A light, crisp lager can also work well, as its maltiness will add a subtle sweetness and cut through the richness of the dish.

If you’re looking for a more intense flavour, a stout can be a great choice. Its roasty, chocolatey notes will add depth to the dish and its bitterness will help to balance out the sweetness of the vegetables. A dark, rich ale can also work well, as its malty notes will bring out the savoury flavours of the beef.

No matter what ale you choose, you’ll be sure to enjoy a delicious steak and ale pie. Enjoy!