Paneer Butter Masala Recipe Without Cream

Ingredients

This delicious Paneer Butter Masala recipe without cream is an excellent choice for those who are looking for a vegan version of the dish. To make this delicious vegan version of the dish, you will need the following ingredients: 2 tablespoons of olive oil, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of turmeric powder, 2 tablespoons of grated ginger, 2 cloves of garlic, 1 onion, 1 green chilli, 1 teaspoon of tomato paste, 1 cup of diced tomatoes, 1 teaspoon of Kashmiri chilli powder, salt to taste, 200 g of paneer, 1 tablespoon of butter, 2 tablespoons of chopped coriander leaves, and ¼ cup of cashew nuts.

Instructions

The first step in making this delicious Paneer Butter Masala is to heat the olive oil in a pan over medium heat. Once the oil is hot, add the cumin seeds and let them crackle. Next, add the coriander powder, garam masala, and turmeric powder. Give it a quick stir and then add the grated ginger, garlic, onion, and green chilli. Saute for a few minutes until the onions start to turn golden.

Add the tomato paste and diced tomatoes. Cook the mixture until the tomatoes are soft and the oil starts to separate from the sides. Now, add the Kashmiri chilli powder, salt to taste, and paneer. Cook the mixture for a few minutes until the paneer is cooked.

Add the butter and mix it in with the rest of the ingredients. Finally, add the chopped coriander leaves and cashew nuts. Mix everything together and cook for a few more minutes. Your vegan Paneer Butter Masala is now ready to be served.

Serving Suggestions

This delicious vegan Paneer Butter Masala can be enjoyed with steamed basmati rice, roti, naan, or even with some fluffy parathas. It also makes a great accompaniment to some simple vegetable dishes like aloo gobi, bhindi masala, or palak paneer. You can also serve this dish as a side with a dal makhani or chana masala.

This vegan Paneer Butter Masala also makes a great filling for some delicious sandwiches. Stuff the filling in between two slices of bread, top it with some grated cheese, and grill it until the cheese is melted and the sandwich is golden brown. Serve it with some chips, chutney, and salad for a delicious and filling meal.

Nutrition

This vegan Paneer Butter Masala is an excellent source of protein, thanks to the paneer. It is also a good source of healthy fats, thanks to the butter. The cashew nuts add a boost of healthy fats, as well as some essential vitamins and minerals. The tomatoes add some Vitamin C and antioxidants, while the spices contribute to the overall flavor and provide some health benefits. All in all, this vegan Paneer Butter Masala is a healthy and nutritious dish that can be enjoyed by the whole family.

Conclusion

This vegan Paneer Butter Masala recipe is a delicious and nutritious dish that is sure to please the whole family. It is easy to make and can be served with a variety of accompaniments. So, why not give this vegan version of the classic dish a try? You won't regret it!