How To Reheat Malva Pudding

Malva pudding is a classic South African dessert. The pudding is made with apricot jam, butter, and eggs, and it is sweet and sticky, with a spongy texture. It is usually served with warm custard or ice cream. If you want to enjoy this delicious treat but don’t have time to make it from scratch, you can easily reheat it in the oven. Here’s how to reheat malva pudding.

Ingredients

- 1 large malva pudding
- 2 tablespoons of butter, melted
- 2 tablespoons of apricot jam

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Place the malva pudding in an oven-proof dish.

3. Drizzle the melted butter and apricot jam over the top of the pudding.

4. Bake the pudding for 15-20 minutes, until it is heated through and the top is golden brown.

5. Serve the pudding warm with custard or ice cream.

Nutrition

Malva pudding is a sweet treat that is high in calories and fat. It is made with butter, eggs, and sugar, so it is not a health food. However, it can be enjoyed as an occasional indulgence. One serving of malva pudding (1/6 of a large pudding) contains approximately:

- 225 calories
- 11 grams of fat
- 28 grams of carbohydrates
- 3 grams of protein

Serving Suggestions

Reheated malva pudding is best served warm with custard or ice cream. For an extra special treat, try adding some caramel sauce or fresh berries. You can also top the pudding with a dollop of whipped cream. This dessert is also delicious when served with some fresh fruit or a scoop of yogurt.

Malva pudding is a classic South African dessert that can be enjoyed anytime. It is easy to reheat in the oven, and it can be served with a variety of accompaniments. If you’re looking for a delicious dessert that is quick and easy to make, try reheating some malva pudding.