Fleischmann s Quick Rise Yeast Pizza Dough Recipe
Fleischmann's Quick Rise Yeast Pizza Dough Recipe
Ingredients
Making a delicious pizza dough with Fleischmann's Quick Rise Yeast couldn't be easier! All you need is some flour, oil, salt, sugar and yeast. To start, you'll need 2 and ¼ cups of all-purpose flour, ¾ cup of warm water, 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of vegetable oil, and 1 package of Fleischmann's Quick Rise Yeast.
Instructions
Begin by combining the flour, sugar, and salt in a large bowl. Make sure to mix these ingredients together thoroughly. Next, make a small well in the center of the bowl and pour in the warm water, oil, and yeast. Now, mix the ingredients together with a wooden spoon or your hands until a soft dough is formed.
Once the dough is formed, place it on a lightly floured surface and knead for about 5 minutes or until it is smooth and elastic. After kneading, place the dough in a lightly greased bowl and cover with a kitchen towel or plastic wrap. Allow it to rise in a warm place for 10-15 minutes.
Once the dough has risen, place it on a lightly floured surface and knead it for a few minutes. Now, you can shape the dough into a pizza pan or baking sheet and spread the desired toppings onto the dough. Bake the pizza in a preheated oven at 425 degrees for about 15-20 minutes or until the crust is golden brown.
Nutrition
This recipe yields 1 pizza. Each slice is approximately 240 calories. It contains 8 grams of fat, 38 grams of carbohydrates, and 8 grams of protein. It also contains 3 grams of fiber, 3 grams of sugar, and 1 gram of saturated fat.
This pizza dough recipe is a great way to enjoy a delicious meal while still getting the essential nutrients you need. The ingredients used are all natural and provide a good source of vitamins and minerals. Plus, it's simple to make and can be enjoyed by the whole family!
