Difference Between Naan And Tandoori Roti

Naan and Tandoori Roti are two Indian flatbreads that are very popular in India and other parts of the world. Both of these flatbreads are made with wheat flour and have different flavors and textures. They are often served with curries, soups, and other dishes as accompaniments. The main difference between naan and Tandoori roti is in the ingredients used, cooking method, and texture.

Ingredients of Naan and Tandoori Roti

Both Naan and Tandoori Roti are made with wheat flour, salt, and water. The difference lies in the addition of other ingredients. Naan is usually made with yogurt, which makes it soft and fluffy. It is also cooked in a tandoor, which is a traditional clay oven. Tandoori roti, on the other hand, is made without yogurt and is cooked on a griddle or tava.

Instructions to Make Naan and Tandoori Roti

To make naan, you need to mix wheat flour, salt, yogurt, and water in a bowl. Knead the dough until it is soft and pliable. Divide the dough into small balls and roll them out into circular shapes. Heat a tandoor and place the naan inside. Cook the naan until it is golden and crispy. To make Tandoori roti, mix wheat flour, salt, and water in a bowl. Knead the dough until it is soft and pliable. Divide the dough into small balls and roll them out into thin circular shapes. Heat a tava or griddle and place the roti on it. Cook the roti on both sides until it is golden and crispy.

Nutrition in Naan and Tandoori Roti

Naan and Tandoori Roti are both a good source of carbohydrates, proteins, and dietary fiber. Naan is higher in calories due to the addition of yogurt, but it is also higher in calcium and vitamins. Tandoori roti is lower in calories, but still provides essential vitamins and minerals. Both types of roti are good sources of energy and can be enjoyed as part of a balanced diet.

Conclusion

Naan and Tandoori Roti are two popular Indian flatbreads that are often served as accompaniments. The main difference between the two is in the ingredients used, cooking method, and texture. Naan is made with yogurt and cooked in a tandoor, while Tandoori roti is made without yogurt and cooked on a griddle or tava. Both types of roti provide essential vitamins and minerals and can be enjoyed as part of a balanced diet.