Delia Smith Simnel Cake Recipe

Ingredients

Delia Smith's Simnel Cake recipe is one of the most traditional recipes of all time. It is a classic Easter cake that is rich and full of flavor, and is an absolute must-have for the Easter holiday. The ingredients for this delightful cake include: 225g (8 oz) of butter, 225g (8 oz) of caster sugar, 4 eggs, 275g (10 oz) of self-raising flour, 1 teaspoon of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 4 tablespoons of milk, 1 teaspoon of vanilla extract, 2 tablespoons of orange juice, 200g (7 oz) of raisins, 200g (7 oz) of sultanas, 200g (7 oz) of currants, 225g (8 oz) of marzipan, and a little extra sugar for decoration.

Instructions

Begin by preheating the oven to 160°C/gas mark 3. Grease and line an 8-inch (20cm) round cake tin. Cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Sift the flour and baking powder together, and then add to the creamed mixture along with the cinnamon, ginger, milk, and vanilla extract. Beat until everything is well combined. Stir in the orange juice, raisins, sultanas, and currants. Spoon the mixture into the prepared tin, and spread evenly. Roll out the marzipan, and place on top of the cake mixture. Sprinkle with a little extra sugar for decoration. Bake for 1 hour and 15 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This delicious Simnel Cake is packed with energy and nutrition. Each serving provides 270 calories, 11.2g of fat, 33.2g of carbohydrates, and 4.5g of protein. It is also a good source of dietary fiber, vitamins, and minerals, including iron, calcium, and magnesium. The high sugar content of this cake should be taken into consideration if you have diabetes, as it could have a significant impact on your blood sugar levels.

Serving Suggestions

This classic Simnel Cake is perfect for Easter gatherings or special occasions. Serve with a dollop of cream or ice cream for an extra special treat. Alternatively, it can be enjoyed as a simple afternoon tea cake. Leftovers can be stored in an airtight container for up to three days or frozen for up to two months.

Conclusion

Delia Smith's Simnel Cake is a classic Easter cake that is sure to be a hit with friends and family. Its rich and flavorful ingredients make it a delight to both look at and eat. It is easy to make and can be enjoyed as is, or with a dollop of cream or ice cream. Whether you are looking for an Easter treat or a simple afternoon tea cake, this traditional recipe is sure to please!