Basic Pancake Recipe Without Milk

Ingredients

For this basic pancake recipe without milk, you’ll need just a handful of ingredients. It’s very simple and straightforward, so you can make them on a whim. All you need are: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, 1 cup of water, 2 tablespoons of cooking oil, and 1 teaspoon of vanilla extract.

Instructions

To start, combine the dry ingredients in a bowl: the flour, sugar, baking powder, baking soda, and salt. Mix them together until everything is evenly blended. In a separate bowl, mix together the wet ingredients: water, cooking oil, and vanilla extract. Once those are blended, slowly add the wet ingredients to the dry ingredients, whisking together until you have a smooth, even batter. Make sure there are no lumps!

Now you’re ready to cook! Heat a large skillet over medium heat, and coat it with a light layer of cooking oil. When the pan is hot, pour a small amount of the batter into the pan. Gently tilt the pan to spread the batter until it’s about a quarter-inch thick. Cook the pancake for a few minutes until the edges are golden-brown, then flip it and cook the other side. Once both sides are cooked through, remove the pancake from the pan and place it on a plate.

Continue with the remaining batter. You should be able to make about 6 pancakes in total. Serve them hot, with a side of syrup, a pat of butter, or any other topping you like.

Nutrition

These pancakes are a great source of carbohydrates, which will give you energy throughout the day. Each pancake contains about 70 calories, 2 grams of fat, and 12 grams of carbohydrates. If you’re watching your sugar intake, it’s worth noting that each pancake contains 2 grams of sugar.

Enjoy!

This basic pancake recipe without milk is quick and easy, and it makes a delicious breakfast or snack. Serve them up with a side of syrup, a pat of butter, or whatever other topping you like. Enjoy your pancakes!