Dal Dhokli In Pressure Cooker


Dal Dhokli In Pressure Cooker

Taste the Delicious Dal Dhokli In Pressure Cooker



Dal Dhokli is a traditional Gujarati dish which is prepared by combining spicy dal and wheat flour dumplings. It has a very unique flavor and is a great way to add variety to your meals. This recipe is a quick and easy way to make this delicious dish in a pressure cooker. The combination of flavors is sure to tantalize your taste buds and will have everyone asking for more.

Also Read

Ingredients


For the dal:
- 1 cup tuvar dal (split pigeon peas)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 2-3 cloves
- 1 bay leaf
- 1 teaspoon ginger-garlic paste
- Salt to taste

For the dhokli:
- 1 cup wheat flour
- 1 teaspoon red chili powder
- ¼ teaspoon turmeric powder
- 2 teaspoons oil
- Salt to taste
- Water as required

Instructions

Making the Dal



1. Wash and soak the tuvar dal in water for 15 minutes.

2. Place the pressure cooker on medium heat and add the dal to it. Add 2 cups of water and all the spices and salt as per your taste.

3. Close the lid of the pressure cooker and cook the dal for 2 whistles. Once the pressure is released, open the lid and mash the dal with a spoon.

Making the Dhokli



1. In a bowl, mix the wheat flour, red chili powder, turmeric powder, oil, and salt. Add water as required and make a soft dough.

2. Roll out the dough on a flat surface and cut it into 1-inch pieces. Take each piece and make a small ball out of it.

3. Add the dhokli balls to the pressure cooker and close the lid. Cook for 1 whistle.

4. Once the pressure is released, open the lid and mix the dal and the dhokli together.

Serving



Dal Dhokli is best served hot with steamed rice, chapati, or puris. Enjoy it with some pickle or onions and a dollop of ghee.

Nutrition



One serving of Dal Dhokli contains approximately 230 calories, 4.5 grams of fat, 36 grams of carbohydrates, and 12 grams of protein. It is a great source of dietary fiber, vitamins, and minerals. It is also a good source of iron and calcium.

The combination of dal and dhokli makes this dish a complete meal in itself. It is a great option for those who are looking for a healthy and nutritious meal. Enjoy this delicious dish and make it a regular part of your meals.

Dal Dhokli Rajasthani style - pressure cooker (Instant Pot) method

Dal Dhokli Rajasthani style - pressure cooker (Instant Pot) method
Image by www.pinterest.com

Dal Dhokli | Gujarati Special Dal Dhokli | Cooking From Heart

Dal Dhokli | Gujarati Special Dal Dhokli | Cooking From Heart
Image by www.cookingfromheart.com

How to make easy-pressure cooker dal tadka(Indian dhal fry). | Island smile

How to make easy-pressure cooker dal tadka(Indian dhal fry). | Island smile
Image by www.islandsmile.org

Dal Dhokli Recipe In Marathi

Dal Dhokli Recipe In Marathi
Image by b-strecipes.blogspot.com

Dal Dhokli Rajasthani style - pressure cooker (Instant Pot) method

Dal Dhokli Rajasthani style - pressure cooker (Instant Pot) method
Image by www.carveyourcraving.com

Rajasthani Dal Dhokli | Indian food recipes vegetarian, Vegetarian

Rajasthani Dal Dhokli | Indian food recipes vegetarian, Vegetarian
Image by www.pinterest.com

Dal Dhokli Recipe | Indian Vegetarian Recipes | VegIndianRecipe.com

Dal Dhokli Recipe | Indian Vegetarian Recipes | VegIndianRecipe.com
Image by vegindianrecipe.com

Dal Dhokli | Gujarati Special Dal Dhokli | Cooking From Heart

Dal Dhokli | Gujarati Special Dal Dhokli | Cooking From Heart
Image by www.cookingfromheart.com

Maa Ki Dal recipe, Pressure Cooker Maa Ki Dal

Maa Ki Dal recipe, Pressure Cooker Maa Ki Dal
Image by www.tarladalal.com

Dal Dhokli | Gujarati Special Dal Dhokli | Cooking From Heart

Dal Dhokli | Gujarati Special Dal Dhokli | Cooking From Heart
Image by www.cookingfromheart.com

Related Posts

Subscribe to the latest article updates via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel