Chinese Spicy Minced Pork Recipe

Chinese cuisine is known for its variety of flavors and ingredients. One of the most popular dishes is the spicy minced pork. This dish is usually served with steamed rice and is a popular side dish in many Chinese restaurants. It's also very easy to make at home and you can make it as spicy as you like.

Ingredients

To make this Chinese spicy minced pork recipe, you will need:

- 1 pound of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese rice wine (or dry sherry)
- 2 cloves of garlic, minced
- 2 tablespoons of fresh ginger, minced
- 2 teaspoons of chili paste
- 2 tablespoons of vegetable oil
- 2 tablespoons of scallions, finely chopped
- 1 teaspoon of sugar
- Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the ground pork and cook, stirring occasionally, until it is cooked through and lightly browned.

2. Add the garlic, ginger, chili paste, soy sauce, rice wine, and sugar. Cook for another minute, stirring to combine the ingredients.

3. Taste for seasoning and add salt and pepper if needed.

4. Add the scallions and cook for another minute.

5. Serve hot with steamed white or brown rice.

Nutrition

This Chinese spicy minced pork recipe is a great source of protein and is low in carbohydrates. It is also low in fat and calories. Each serving contains approximately 275 calories, 8 grams of fat, 7 grams of carbohydrates, and 25 grams of protein.

It is also a great source of vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium. It is also a good source of fiber and contains no cholesterol.

Conclusion

This Chinese spicy minced pork recipe is a great way to add some flavor and nutrition to your meals. It is easy to make and can be served with steamed rice or noodles. It is also very versatile, so you can adjust the ingredients to your taste.

If you are looking for a delicious and nutritious dish to add to your dinner rotation, give this Chinese spicy minced pork recipe a try!