Chicken and Leek Pie Accompaniments

Ingredients

For the pie, you will need 500g of chicken breasts, diced, one leek, finely sliced, two tablespoons of vegetable oil, two tablespoons of butter, three tablespoons of flour, two cups of chicken stock, one cup of cream, two tablespoons of parsley, and one cup of frozen peas. You will also need a 9-inch pie crust.

Instructions

Begin by preheating your oven to 350F. Then, in a large skillet over medium-high heat, heat the oil and butter. Add the chicken and leek and cook for about 5 minutes, stirring occasionally, until the chicken is cooked through and the leek is softened. Add the flour and cook for another minute, stirring constantly. Slowly pour in the chicken stock and cream, stirring constantly, and bring to a simmer. Simmer for about 5 minutes, stirring occasionally, until the sauce has thickened. Remove from the heat and stir in the parsley and frozen peas. Pour the mixture into the prepared pie crust and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.

Accompaniment options

There are so many delicious accompaniments for chicken and leek pie. If you’re looking for something light, a simple side salad is a great option. For a heartier accompaniment, roasted potatoes or mashed potatoes are a classic favorite. If you’d like to add some extra veggies to your meal, roasted or steamed vegetables are a great choice. You could also serve the pie with a side of rice or noodles. For a real treat, you could top the pie with a creamy cheese sauce or a tarragon-infused cream sauce. And of course, a flaky, buttery biscuit or a piece of crusty bread is always a welcome addition.

Nutrition

Chicken and leek pie is a relatively healthy meal. The pie crust, depending on the type you use, can be high in saturated fat, so be sure to choose a healthier crust if you’d like to keep the fat content lower. The filling is rich in protein, thanks to the chicken, and contains several vitamins and minerals from the leek and peas. The accompaniments you choose can also have an effect on the nutritional content of your meal. For example, roasted potatoes are high in carbohydrates, while a side salad is low in calories and high in vitamins and minerals.

Conclusion

Chicken and leek pie is a classic comfort food that is sure to please any palate. With a variety of accompaniments to choose from, you can create a meal that is both delicious and nutritious. Whether you choose a light side salad, roasted potatoes, or something else entirely, you can be sure that your chicken and leek pie will be a hit!