Basic Pancake Recipe Without Eggs

Pancakes are a favorite breakfast treat for many of us. But, it can be a problem if you’re allergic to eggs or trying to avoid them for dietary reasons. Fortunately, there’s no need to miss out on flipping pancakes when eggs are not an option. This simple egg-free pancake recipe is easy to make, and the pancakes turn out light and fluffy.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract

Instructions

In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk the ingredients together until blended. In a separate bowl, stir together the milk, butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just blended. Do not overmix. Let the batter rest for a few minutes while you heat a skillet or griddle over medium heat.

When the pan is hot, lightly grease it with butter or oil. Drop a large spoonful of batter onto the pan, and spread it out a bit with the spoon. Cook the pancakes until the edges look dry, and you see bubbles on the top. Flip the pancake over and cook until golden brown on the other side. Repeat with the remaining batter. Serve the pancakes hot with butter and syrup, or your favorite toppings.

Nutrition

One pancake without any toppings contains about 135 calories, 6 grams of fat, 2 grams of saturated fat, 17 grams of carbohydrates, 1 gram of fiber, 5 grams of sugar, and 3 grams of protein. The amount of calories and fat can be reduced by using a low-fat milk and a fat-free topping such as jam or honey.

This basic pancake recipe without eggs is a great way to enjoy a delicious breakfast without worrying about any allergies or dietary restrictions. The pancakes are light and fluffy, and they are sure to please everyone at the breakfast table. Enjoy!