Jam Roly Poly No Suet

Ingredients

Jam Roly Poly No Suet requires only a few simple ingredients. The most important ingredient is the jam. Based on your preference, you can use any type of jam that you like. Other ingredients include self-rising flour, cold water, and sugar. All of these ingredients are readily available in most supermarkets.

Instructions

To make your own Jam Roly Poly No Suet, begin by preheating the oven to 375 degrees Fahrenheit. In a large bowl, mix together the self-rising flour and cold water until it forms a thick dough. On a lightly floured work surface, roll out the dough until it is about an eighth of an inch thick. Spread the jam evenly over the dough. Roll up the dough like a jelly roll and place it onto a greased baking sheet. Sprinkle sugar over the top. Bake in the preheated oven for 25 minutes, or until the top is golden brown. Allow the roly poly to cool slightly before serving.

Serving Suggestions

Jam Roly Poly No Suet makes a delicious dessert. It tastes great on its own but can also be served with a scoop of ice cream or a dollop of whipped cream. Additionally, you can drizzle some melted chocolate or caramel sauce over the top for an extra special treat. This dessert is sure to be a hit with friends and family alike!

Nutrition

Jam Roly Poly No Suet is a relatively nutritious dessert option. A single serving provides approximately 200 calories, 4 grams of protein, 7 grams of fat, and 37 grams of carbohydrates. Additionally, the jam provides a good source of dietary fiber and vitamin C. However, this dessert should still be consumed in moderation as it is high in sugar.

Conclusion

Jam Roly Poly No Suet is a classic British dessert that is easy to make and sure to please. With only a few simple ingredients, anyone can make this delicious dessert in no time. Jam Roly Poly No Suet makes a great dessert option for those who are looking for a healthier alternative to traditional desserts. So, why not give this classic British dessert a try?