Green Chutney Recipe For Vada Pav

Ingredients

Green chutney is a condiment that is a staple in Indian cuisine. This classic accompaniment is made from a base of fresh green herbs and spices, such as cilantro and mint leaves, garlic, ginger, green chillies, and lime juice. To make this green chutney recipe for vada pav, you will need:

1 cup of fresh cilantro leaves, washed and chopped
1 cup of fresh mint leaves, washed and chopped
2 cloves of garlic, minced
1 inch piece of ginger, peeled and grated
2 green chillies, chopped
1 teaspoon of black salt
1 tablespoon of lime juice
1/2 cup of water

Instructions

Making the green chutney is a simple process that starts with gathering all of the ingredients. Once you have all the ingredients, the next step is to blend them together in a food processor or blender. Start by adding the cilantro, mint, garlic, ginger, and green chillies to the food processor or blender and blend into a paste. Once the paste is smooth, add the black salt, lime juice, and water. Blend again until the mixture is smooth and creamy. The chutney should be a thick paste-like consistency. The chutney will keep in the refrigerator for up to a week.

Serving Suggestions

This green chutney is perfect for vada pav, an Indian street food snack. Vada pav is made by deep frying a potato patty and sandwiching it between two buns. The chutney is often served on the side or spread on the buns for added flavor. This green chutney is also great for topping off other dishes, such as dosas, idlis, and samosas. It can also be used as a dip for snacks like pakoras and bhajiyas.

Nutrition

The green chutney is high in vitamin C and other vitamins and minerals. It is low in calories and fat, making it a great accompaniment to a healthy diet. It is also a great source of antioxidants, which can help protect against chronic diseases. The chutney is also high in dietary fiber, which can help improve digestion and help keep you feeling full longer.

Conclusion

Green chutney is a classic accompaniment to many Indian dishes. This green chutney recipe is easy to make and can be stored in the refrigerator for up to a week. The chutney is also high in vitamins and minerals, as well as dietary fiber, making it a great addition to any meal. Whether you are looking for a condiment for vada pav or a dip for snacks, this green chutney is sure to please.