Easy South African Malva Pudding Recipe

Malva pudding is a delightful, sweet dessert that is popular in South Africa. This recipe is a relatively easy to make and the end result is a delicious, caramel-flavoured pudding. It is best served warm with a dollop of cream, custard or ice cream.

Ingredients

3/4 cup sugar
1/4 cup butter
2 tablespoons apricot jam
2 tablespoons white vinegar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup cake flour
1/2 cup milk

Instructions

Preheat oven to 350°F. Grease a 9-inch baking dish.

In a medium bowl, cream together the sugar and butter until light and fluffy. Add the jam and mix until combined. In a separate bowl, dissolve the baking soda in the vinegar. Add this to the butter mixture, stirring to combine. Add the vanilla extract, cinnamon, flour and milk and mix until the batter is smooth.

Pour the batter into the prepared baking dish. Bake in preheated oven for 30 minutes. The pudding is done when a toothpick inserted in the center comes out clean.

Serve warm with cream, custard or ice cream.

Nutrition

One serving of this malva pudding contains approximately 300 calories. It is a source of carbohydrates and fat. The pudding also contains some protein, calcium and iron. However, it is high in sugar and should be enjoyed in moderation.

This malva pudding is a delicious way to end a meal. It is easy to make and the simple ingredients can be found in most pantries. Enjoy this sweet treat with friends and family!