Easy Pizza Dough No Yeast Jamie Oliver
Friday, April 14, 2023
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Easy Pizza Dough No Yeast Jamie Oliver
Ingredients
To make Jamie Oliver’s easy pizza dough, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons olive oil
- 2/3 cup warm water
Instructions
To make the dough, start by combining the flour, baking powder, and salt in a large bowl. Then, add the olive oil and warm water and mix together until a soft dough has formed.
Next, turn the dough out onto a lightly floured surface and knead the dough for a few minutes. If the dough is too sticky, add a little extra flour. If it’s too dry, add a teaspoon of water.
Once the dough is smooth and pliable, shape it into a ball and place it in an oiled bowl. Cover the bowl and let the dough rest for 30 minutes.
After the dough has rested, turn it out onto a lightly floured surface and roll it out into a thin circle. Then, place the dough on a lightly oiled baking sheet and top it with your favorite pizza toppings.
Finally, bake the pizza in a preheated oven at 400°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition
One serving of Jamie Oliver’s easy pizza dough contains approximately 170 calories, 5 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It’s a great option for those who are trying to eat a balanced diet but still enjoy a delicious pizza.
Conclusion
Jamie Oliver’s easy pizza dough is the perfect solution for those who don’t have time to make yeast-based dough from scratch. It’s quick to make and comes together in no time. The finished dough can be used to make delicious Italian-style pizzas with your favorite toppings. It’s a great way to get the family around the table and enjoy a fun, homemade meal.
