Easy Pizza Dough No Yeast Jamie Oliver


Easy Pizza Dough No Yeast Jamie Oliver

Easy Pizza Dough No Yeast Jamie Oliver



If you love pizza but don’t have time to make it from scratch, Jamie Oliver’s yeast-free pizza dough is the perfect solution for you. This easy, no-yeast recipe is quick to make and comes together in no time. The finished dough can be used to make delicious Italian-style pizzas with your favorite toppings. It’s a great way to get the family around the table and enjoy a fun, homemade meal.

Ingredients



To make Jamie Oliver’s easy pizza dough, you’ll need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2/3 cup warm water

Instructions



To make the dough, start by combining the flour, baking powder, and salt in a large bowl. Then, add the olive oil and warm water and mix together until a soft dough has formed.

Next, turn the dough out onto a lightly floured surface and knead the dough for a few minutes. If the dough is too sticky, add a little extra flour. If it’s too dry, add a teaspoon of water.

Once the dough is smooth and pliable, shape it into a ball and place it in an oiled bowl. Cover the bowl and let the dough rest for 30 minutes.

After the dough has rested, turn it out onto a lightly floured surface and roll it out into a thin circle. Then, place the dough on a lightly oiled baking sheet and top it with your favorite pizza toppings.

Finally, bake the pizza in a preheated oven at 400°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition



One serving of Jamie Oliver’s easy pizza dough contains approximately 170 calories, 5 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It’s a great option for those who are trying to eat a balanced diet but still enjoy a delicious pizza.

Conclusion



Jamie Oliver’s easy pizza dough is the perfect solution for those who don’t have time to make yeast-based dough from scratch. It’s quick to make and comes together in no time. The finished dough can be used to make delicious Italian-style pizzas with your favorite toppings. It’s a great way to get the family around the table and enjoy a fun, homemade meal.

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