Crepes Recipe Easy And Quick

Ingredients

Making crepes is easy and requires only a few ingredients. You will need: 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt, 2 tablespoons butter (melted). Optional ingredients for a little extra flavor are 1 teaspoon vanilla extract and 1 tablespoon sugar. You can also add fresh fruit, chocolate, or other toppings of your choice.

Instructions

In a large bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, and any optional ingredients you are using, and whisk until smooth. Heat a lightly greased pan over medium heat. Once the pan is hot, pour in a little bit of the batter and swirl it around to cover the bottom of the pan. Cook until the edges start to brown, then carefully flip the crepe over and cook on the other side. Repeat with the rest of the batter, adding more butter to the pan if needed. Serve the crepes warm with your choice of toppings.

Nutrition

One crepe contains approximately 90 calories, 4 grams of fat, 10 grams of carbohydrates, and 3 grams of protein. The nutritional content will vary depending on the toppings you choose. If you are looking for a healthier alternative, you can use whole wheat flour instead of all-purpose flour and use low-fat milk and reduced-fat butter. Additionally, you can use non-fat yogurt instead of butter, and add fresh fruit or a sprinkle of sugar for extra flavor.

Serving Suggestions

Crepes are incredibly versatile and can be served for breakfast, lunch, dinner, or even dessert! Fill them with fresh fruit, like strawberries and bananas, for a delicious breakfast. For a savory option, try filling them with cheese and vegetables. For dessert, fill them with Nutella, caramel, or even ice cream. You can also top them with powdered sugar, whipped cream, and fresh berries for a decadent treat.

Tips

To prevent your crepes from sticking to the pan, make sure to use enough butter and to heat it up before adding the batter. Also, make sure to swirl the pan around when adding the batter so it coats the bottom evenly. If the batter is too thick, add a little bit more milk to thin it out. Lastly, make sure to cook the crepes on both sides, as this will help to lock in the flavor and make them nice and fluffy.