Creme Fraiche Scrambled Eggs Gordon Ramsay

Ingredients

To make this delicious dish, you will need the following ingredients:

4 large eggs
4 tablespoons of creme fraiche
1 tablespoon of butter
Salt and pepper to taste
1 tablespoon of fresh chives, chopped finely

Instructions

This dish is very easy to make and will take only a few minutes to whip up. Here's how to make it:

Crack the eggs into a bowl and whisk until the yolks and whites are completely blended.
In a small saucepan on medium heat, melt the butter and add the creme fraiche.
Once the mixture begins to bubble, add the eggs and stir continuously with a wooden spoon.
Continue stirring until the eggs begin to scramble and thicken.
Once the eggs are done, season with salt and pepper to taste.
Transfer the scrambled eggs to a plate and top with chopped chives.

Nutrition

This dish is a great option for breakfast or brunch, as it is relatively low in calories and packed with protein. Here is the nutritional breakdown per serving:

Calories: 190
Fat: 16 g
Carbohydrates: 1 g
Protein: 12 g

Conclusion

Creme fraiche scrambled eggs is a delicious and easy dish to make for breakfast or brunch. It's a great way to get a protein-packed start to your day and has a wonderful, creamy texture that is sure to please. Give this recipe a try today and enjoy a nutritious and tasty meal!