British Chicken and Mushroom Pie

Ingredients

This recipe for British Chicken and Mushroom Pie is the perfect comfort food! To make it you will need the following ingredients:

500g diced chicken fillets
1 diced onion
2 cloves of garlic, minced
250g chestnut mushrooms
100g frozen peas
1 tablespoon of plain flour
2 tablespoons of olive oil
1 teaspoon of thyme
150ml chicken stock
1 sheet of ready-made puff pastry
1 beaten egg, for glazing

Instructions

Making this delicious British Chicken and Mushroom Pie is actually really easy. Just follow the steps below:

Preheat your oven to 200°C/392°F/Gas Mark 6.
In a large frying pan, heat the olive oil over a medium-high heat and add the diced chicken.
Cook the chicken for 5 minutes, stirring occasionally, until it’s lightly browned.
Add the onion and garlic and cook for a further 3 minutes, stirring occasionally.
Stir in the mushrooms, peas, flour and thyme and cook for a further 2 minutes.
Pour in the chicken stock and bring the mixture to the boil.
Reduce the heat and simmer for 15 minutes, or until the sauce is thick and rich.
Transfer the chicken and mushroom mixture to an oven-proof dish.
Cut the puff pastry to fit the top of the dish and brush it with the beaten egg.
Bake in the preheated oven for 20 minutes, or until the pastry is golden-brown.
Serve the chicken and mushroom pie hot, with your favourite vegetables.

Nutrition

This British Chicken and Mushroom Pie is brimming with flavour and nutritious ingredients. Each serving contains approximately:

250 calories
12.5g fat
25.5g carbohydrates
19.5g protein
1.5g fibre

This pie is also a great source of essential vitamins and minerals, including iron, zinc and vitamin B12. Perfect for a midweek meal, this pie is sure to become a family favourite!

Conclusion

This British Chicken and Mushroom Pie is a real crowd pleaser! Quick and easy to make, this pie makes a great midweek meal. Not only does it taste great, but it’s also packed with essential vitamins and minerals, making it a healthy and delicious choice. So, why not give this recipe a try and see how it goes down in your family?